Liquid glucose sirup is a kind of starch syrup, which is refined and enriched after the acid or enzyme hydrolysis, the main ingredients are glucose, maltose, maltotriose, maltotetrose or above.
Liquid glucose syrup in food applications:
In candy industry. Liquid glucose sirup has moderate modest sweeter, well devitrification, oxidative stability and moderate viscosity, good chemical stability. It uses widely in candy industry.
The higher viscosity of liquid glucose sirup, to canned fruit, fruit juice beverages and syrups can use its viscosity consumption and improve the consistency and tasty.
Liquid glucose syrup in the water absorbability high for the pig, bread, puddings, soft products can maintain, improve and extend the durability of products taste.
liquid glucose syrup is resisting crystallization, freezing point additional advantages for the cold drink production, the word can improve products, enhance product quality.
Due to the high osmotic pressure liquid glucose sirup, sweeter higher as sweeteners for Guofu, fruit, jam, canned fruit juices and dairy food categories, with durability period, products are not easy to change the taste of advantages.
Liquid glucose syrup in the use in bakery applications : liquid glucose sirup is a good return of the neutral and alkaline chemical stability, low being heated Yi generated through decomposition of the material, but also easy and protein category Nitrogenous material generated from pyrogenic response yellow brown caramel,a unique flavor because of acid fermentation higher In the food manufacturing industry is conducive to fermentation. Liquid glucose syrup is higher and higher WET(SIMLAY) sexual techniques, such foods can cure maintain constant moisture, soft and delicious.
liquid glucose sirup in the application process, with similar functions and high maltose syrup collection uses may be based on customer demand deployment (liquid glucose syrup in the maltose content about ten PERCATAGE-THIRTY PERCATAGE lower).