MAIZE STARCH display great variety in its phsical and structural form. It performs a number of functions and acts as \ viscocifier,binding agent,source of energy, emulsifier, stabilizer & structural supporter to name a few. In its biological functions, MAIZE STARCH is used as an antigen and a chemical catalyst. The world has been aware of the physical properties of maize starch for a while now, but researchers and scientists all over the world are paying a great deal of attention to the biological aspects of complex carbohydrates, polymers(glycoproteins,glycolipids etc.).
| 1. Appearance | Off White |
| 2. Substance | C6H10O5)n n varies 10,000-50,000 |
| 3. Particle Size | Passing through 120 Mesh (90-120) |
| 4. Moisture Content Percent By Weight | 12.5-13.0 |
| 5. Starch Content Percent By Weight | 98.0 Min. |
| 6. Ash content Percent By Wieght | 0.20 Max. |
| 7. Acid Insoluble (on dry bassis) | 0.10Max. |
| 8. Protein Content Nx6.25 Percent By Weight | 0.50Max. |
| 9. Aqueous Extract Percent By Weight | 4.5-7.0 |
| 10. Free Acidity As ML Of 0.1 N NaOH Per 100gms | 40.0Max. |
| 11. Viscosity Of 2 Percent Paste In Second By Redwood No.1 Viscometer At 75 Degree C | 30 Min. |
| 12. ISI STANDARD | IS:1005:1976 |
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